Your Tea Basket is Empty
Tea Basket
Congrats! You get a free standard shipping.
You are away from free standard shipping.
  • {property.value}
qty
remove

Lemon & Thyme Cornmeal Cake

Take some time for yourself and cut a warm slice of homemade lemon and thyme cornmeal cake from Beth at Local Milk. Enjoy with the light bergamot flavor of freshly brewed English Tea No.1.

Ingredients

125 grams all purpose flour

125 grams finely ground cornmeal flour

2 teaspoons baking powder

100 grams granulated sugar

1/4 teaspoon kosher salt

2 tablespoons fresh thyme leaves (roughly chopped)

zest of 2 meyer lemons (regular lemons can also be used)

juice of 1 meyer lemon

125 grams olive oil

250 grams buttermilk

2 large eggs

Instructions

1Heat oven to 350° F and grease a loaf pan or spray with organic cooking spray.

2In one bowl combine the flours, baking powder, sugar, salt, thyme, and lemon zest.

3In a second bowl, combine the lemon juice, olive oil, buttermilk, and eggs. Stir the wet ingredients until the mixture has a uniform consistency.

4Pour the wet ingredients into the dry ingredients and mix gently, just until no dry bits remain.

5Pour the batter into the loaf pan and bake for 45 minutes or until a cake tester or toothpick comes out clean (with no wet batter on it).

6Let cool for about ten minutes, then slice and serve with salted butter & whipped honey.

More recipes

Try an iced matcha latte for a rich, creamy and more luxe way to enjoy this green superfood!

Iced Matcha Latte

See recipe

The perfect summer treat! Our earthy Japanese matcha, avocado, coconut and fresh lime flavors mix perfectly together in these popsicles.

Tropical Matcha Tea Popsicles

See recipe

You love iced tea, but have you tried frozen tea? Simply freeze our Peach & Passion Fruit Cold Brew Iced Tea in popsicle molds with a few slices of fresh peach and you've got the absolute best frozen tea treat!

Peach & Passion Fruit Popsicles

See recipe