Mango Magic Popsicles
Chill out this summer with our icy cold Mango Magic black tea popsicles!
2 Ahmad Tea Mango Magic teabags
2.5 cups frozen mango chunks
1 can sweetened coconut milk
2 tbsp. honey (more or less for preferred sweetness)
1Steep both Mango Magic teabags together in 6 ounces boiling water for 5 minutes.
2Combine frozen mango chunks, coconut milk, honey and brewed tea in a blender; puree until smooth.
3Pour into popsicle molds and freeze until frozen.
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