Cardamom
Warm, fragrant, and beautifully spiced—Cardamom Tea brings the comforting spirit of Indian chai to every cup. This is a caffeinated black tea infused with the bold, aromatic flavor of cardamom, offering a rich and satisfying brew with a spicy-sweet aroma that lingers with each sip.
Why do we love this tea? Cardamom’s distinctive flavor adds depth and warmth to the smooth black tea base, making it a cozy yet invigorating blend. It’s perfect for anyone who loves the essence of chai but wants a simpler, cardamom-forward brew. Delicious on its own or with milk and honey for a more traditional twist.
Did you know? Cardamom has been prized for centuries in South Asian and Middle Eastern cultures, not only for its flavor but also for its medicinal and digestive properties. In India, it’s often called the “queen of spices” and is a key ingredient in many regional chai recipes.
Enjoy it Hot or Iced!
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Sri Lanka, Malawi, Kenya
Black tea, cardamom flavoring
