Raspberry Bliss Iced Tea
Mix your favorite black tea with sweet raspberry jam, fresh basil, refreshing citrus and ice to create this blissful summertime treat. This recipe is equally delicious when made with our English Tea No.1 or English Breakfast blends.
1 teabag Ahmad Tea Darjeeling black tea
1 cup boiling water
1 teaspoon raspberry jam
Fresh basil leaves
Slices of lemon or lime
1Pour boiling water over teabag and infuse 3-5 minutes.
2Add raspberry jam and stir while tea is still hot.
3After tea has cooled down, shake well with plenty of ice and add chopped basil leaves.
4Serve in tall glass and decorate with slices of lemon or lime.
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