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Rosehip, Hibiscus & Cherry Cooler

Do you love sweet & sour? This delicious caffeine-free mocktail is just for you!


5 Rosehip, Hibiscus & Cherry tea bags

2 tsp. Trade Street Jam Co.'s Sour Cherry Ginger jam

2 1/2 cups of boiling water

1/2 cup loosely packed basil leaves

2 tsp. agave nectar or simple syrup

Splash of cranberry juice

Splash of fresh lime juice


Garnish: basil leaves


1Steep 5 Rosehip, Hibiscus & Cherry tea bags and 1/2 cup basil in 2 1/2 cups of boiling water for 3 minutes.

2Remove tea bags and basil. Stir in agave nectar and Sour Cherry Ginger jam, then let cool to room temperature.

3Add a splash of cranberry juice and lime juice and pour over ice to serve. Garnish with basil if desired.

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