Rosehip, Hibiscus & Cherry Cooler
Do you love sweet & sour? This delicious caffeine-free mocktail is just for you!
5 Rosehip, Hibiscus & Cherry tea bags
2 tsp. Trade Street Jam Co.'s Sour Cherry Ginger jam
2 1/2 cups of boiling water
1/2 cup loosely packed basil leaves
2 tsp. agave nectar or simple syrup
Splash of cranberry juice
Splash of fresh lime juice
Garnish: basil leaves
1Steep 5 Rosehip, Hibiscus & Cherry tea bags and 1/2 cup basil in 2 1/2 cups of boiling water for 3 minutes.
2Remove tea bags and basil. Stir in agave nectar and Sour Cherry Ginger jam, then let cool to room temperature.
3Add a splash of cranberry juice and lime juice and pour over ice to serve. Garnish with basil if desired.