Rosehip, Hibiscus & Cherry Cooler

Do you love sweet & sour? This delicious caffeine-free mocktail is just for you!

Ingredients

5 Rosehip, Hibiscus & Cherry tea bags

2 tsp. Trade Street Jam Co.'s Sour Cherry Ginger jam

2 1/2 cups of boiling water

1/2 cup loosely packed basil leaves

2 tsp. agave nectar or simple syrup

Splash of cranberry juice

Splash of fresh lime juice

Ice

Garnish: basil leaves

Instructions

1Steep 5 Rosehip, Hibiscus & Cherry tea bags and 1/2 cup basil in 2 1/2 cups of boiling water for 3 minutes.

2Remove tea bags and basil. Stir in agave nectar and Sour Cherry Ginger jam, then let cool to room temperature.

3Add a splash of cranberry juice and lime juice and pour over ice to serve. Garnish with basil if desired.

Go buy Rosehip, Hibiscus & Cherry

More recipes

Celebrate the deliciously warm and spicy flavors of fall with these Chai Spice sugar cookies!

Chai Spice Sugar Cookies

See recipe

These home-baked mixed berry scones feature the subtle floral notes of jasmine tea. The perfect treat to share with friends and family. A special Thank You to The Kitchn for this lovely recipe and imagery.

Mixed Berry & Jasmine Tea Scones

See recipe

Oh-so-English and very posh, our best-selling Earl Grey blend is essential for High Tea. Follow this recipe to turn your Earl Grey tea tags into an adorable tea-inspired treat!

Earl Grey Shortbread Cookies

See recipe