Chai Spice Latte
Make an already comforting cup of Chai Spice even more delicious by turning it into a sweet and frothy latte!
4 cups of water
5 bags of Ahmad Tea Chai Spice Tea
1 tablespoon pure maple syrup
3/4 cup of milk
1Bring water to a gentle boil, add teabags.
2Reduce heat and simmer for 5 minutes.
3Bring milk and maple syrup to a slight boil and stir often.
4Remove sweetened milk from heat and mix with a hand blender until frothy.
5Slowly add the warm and frothy milk to the chai tea.
6Garnish each cup with cinnamon and star anise if desired.
7Serve warm and enjoy!
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