Chai Spice Latte

Make an already comforting cup of Chai Spice even more delicious by turning it into a sweet and frothy latte!

Ingredients

4 cups of water

5 bags of Ahmad Tea Chai Spice Tea

1 tablespoon pure maple syrup

3/4 cup of milk

Instructions

1Bring water to a gentle boil, add teabags.

2Reduce heat and simmer for 5 minutes.

3Bring milk and maple syrup to a slight boil and stir often.

4Remove sweetened milk from heat and mix with a hand blender until frothy.

5Slowly add the warm and frothy milk to the chai tea.

6Garnish each cup with cinnamon and star anise if desired.

7Serve warm and enjoy!

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