Chai Spice Latte
Make an already comforting cup of Chai Spice even more delicious by turning it into a sweet and frothy latte!
Ingredients
4 cups of water
5 bags of Ahmad Tea Chai Spice Tea
1 tablespoon pure maple syrup
3/4 cup of milk
Instructions
1Bring water to a gentle boil, add teabags.
2Reduce heat and simmer for 5 minutes.
3Bring milk and maple syrup to a slight boil and stir often.
4Remove sweetened milk from heat and mix with a hand blender until frothy.
5Slowly add the warm and frothy milk to the chai tea.
6Garnish each cup with cinnamon and star anise if desired.
7Serve warm and enjoy!
Share
Go buy Chai Spice