Chai Spice Latte

Make an already comforting cup of Chai Spice even more delicious by turning it into a sweet and frothy latte!

Ingredients

4 cups of water

5 bags of Ahmad Tea Chai Spice Tea

1 tablespoon pure maple syrup

3/4 cup of milk

Instructions

1Bring water to a gentle boil, add teabags.

2Reduce heat and simmer for 5 minutes.

3Bring milk and maple syrup to a slight boil and stir often.

4Remove sweetened milk from heat and mix with a hand blender until frothy.

5Slowly add the warm and frothy milk to the chai tea.

6Garnish each cup with cinnamon and star anise if desired.

7Serve warm and enjoy!

Go buy Chai Spice

More recipes

This adorable holiday cookie features the warming spices of our Winter Charm herbal infusion! Enjoy the flavors of apple, cinnamon, cloves and orange peel with a bit of icing for a sweet finish.

Winter Charm Cookies

See recipe

Take some time for yourself and cut a warm slice of homemade lemon and thyme cornmeal cake from Beth at Local Milk. Enjoy with the light bergamot flavor of freshly brewed English Tea No.1.

Lemon & Thyme Cornmeal Cake

See recipe

Celebrate the deliciously warm and spicy flavors of fall with these Chai Spice sugar cookies!

Chai Spice Sugar Cookies

See recipe