Chai Spice
Strong and satisfying black tea with the zing of ginger root as well as the subtle spicy tones of cinnamon, aromatic clove and cardamom. All these ingredients blend perfectly to deliver a warm and comforting sensation. Each teabag is wrapped in a foil envelope to seal in freshness.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Sri Lanka, Malawi, Kenya
Black teas, ginger, cinnamon, clove, flavoring
