Ceylon
Grown in the misty highlands of Sri Lanka, this black tea brews into a brilliant amber cup with a brisk, lively character. Each sip offers a lovely citrusy brightness, balanced by a smooth, full-bodied depth that lingers warmly on the palate. Its aroma is uplifting and fresh, hinting at citrus blossoms and mountain air. This is a truly invigorating tea experience that captures the essence of Sri Lanka’s renowned tea gardens.
Why do we love this tea? This tea is like a ray of sunshine in a cup — bright, brisk, and instantly uplifting. It showcases everything we adore about Ceylon tea: a refreshing citrusy zest with a smooth finish and no bitter edge. We love how versatile it is too: robust enough for a rich morning brew (perfect with a splash of milk), yet crisp and satisfying served plain or iced on a warm afternoon. And perhaps best of all, each cup whisks us away to Sri Lanka’s beautiful tea country, letting us savor a taste of tradition in every sip.
Did you know? Sri Lanka (formerly Ceylon) was once a major coffee producer — until a plant disease in the 1860s wiped out the coffee crop. That misfortune turned into a boon for tea lovers: planters replanted with tea, and Ceylon tea quickly became world-famous. To this day, Sri Lankan tea is still proudly known as “Ceylon tea” around the globe, a nod to its rich history.
Enjoy it Hot or Iced!
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Sri Lanka
Black tea
