Green Tea
Fresh, delicate, and beautifully balanced—Green Tea is a calming cup with a subtle floral aroma and a clean, light taste. This is a caffeinated blend of fine Chinese green teas, sourced exclusively from the lush, mountainous region known as China’s Golden Triangle. Smooth and refreshing, it’s a gentle way to recharge and refocus.
Why do we love this tea? It’s the kind of tea that feels like a breath of fresh air. The light body and soft floral notes make it easy to drink all day long—soothing yet gently uplifting. We love how it brings together centuries of Chinese tea tradition in every sip.
Did you know? China’s Golden Triangle—spanning the Jiangxi, Anhui, and Zhejiang provinces—is considered one of the most prized regions for tea cultivation. The altitude, climate, and misty hillsides create ideal growing conditions for some of the world’s most revered green teas.
Enjoy it Hot or Iced!
*Green Tea Pure was updated to "Green Tea"
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to just under a boil or to a temperature between 175-190F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province
Green tea
