Chai Spice
IT'S BACK!
Warm, bold, and perfectly spiced—Chai Spice is a comforting classic with a kick! This is a caffeinated black tea blended with ginger, cinnamon, and clove for a rich, aromatic brew that’s full of warmth and flavor. Whether enjoyed black or with milk and honey, it’s the perfect cozy cup for any time of day.
Why do we love this tea? The deep, malty notes of black tea pair beautifully with the warming spices, creating a bold and invigorating blend. It’s a delicious balance of sweetness and spice, perfect for those who love a little extra warmth in their tea.
Did you know? Chai has been enjoyed in India for centuries, with each region and household having its own unique spice blend. Traditional masala chai is often brewed with milk and sweetener for a creamy, indulgent treat!
Enjoy Hot or Iced!
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Sri Lanka, Malawi, Kenya
Black tea, 15% ginger, 8% cinnamon, 1% clove, flavoring
