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Mango & Lychee Margarita Mocktail

Ingredients

50ml Mango and lychee syrup

100ml Mango and lychee cold brew

100 grams frozen mango chunks

30ml Lemon juice (freshly squeezed)

Handful of ice cubes

Instructions

1FOR THE MANGO & LYCHEE SYRUP:

2Brew 4 Mango & Lychee teabags in 100ml hot water

3Measure 100g white caster sugar into a pot

4Pour the tea into the sugar and bring it to a boil

5Boil until the sugar is dissolved

6Cool then pour into a container and keep in the fridge

7FOR THE MANGO & LYCHEE FROZEN MARGARITA

8Chill glass in freezer or fill with ice

9Rim glass with yellow sugar

10Measure all ingredients into a blender

11Blend until a thick mixture

12Pour into prepared glass

13Garnish with a mango wedge

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