Her Majesty's Earl Grey Infused Mocktail

Instructions

1For the Earl Grey syrup:

2Brew 4 earl grey bags in 100ml of hot water

3Measure 100grams of white caster sugar into a pot

4Pour tea into sugar and bring to a boil / Boil until sugar is dissolved

5Cool then pour into a container and keep in the fridge

6For the honey syrup:

7Pour 100ml of hot water into a pot

8Add 100ml of honey

9Boil until incorporated

10Cool and pour into a container and keep in the fridge

11For the Pink Grapefruit and Earl Grey Cobbler:

12Chill glass in freezer

13Fill glass with small ice cubes

14Measure all ingredients into glass

15Briefly mix to incorporate all ingredients

16Garnish with grapefruit and rosemary