Her Majesty's Earl Grey Infused Mocktail
Ingredients
75 ml Pink grapefruit juice
50 ml Earl Grey tea (brewed and cooled)
25 ml Honey syrup
15 ml Earl Grey tea syrup
Instructions
1For the Earl Grey syrup:
2Brew 4 earl grey bags in 100ml of hot water
3Measure 100grams of white caster sugar into a pot
4Pour tea into sugar and bring to a boil / Boil until sugar is dissolved
5Cool then pour into a container and keep in the fridge
6For the honey syrup:
7Pour 100ml of hot water into a pot
8Add 100ml of honey
9Boil until incorporated
10Cool and pour into a container and keep in the fridge
11For the Pink Grapefruit and Earl Grey Cobbler:
12Chill glass in freezer
13Fill glass with small ice cubes
14Measure all ingredients into glass
15Briefly mix to incorporate all ingredients
16Garnish with grapefruit and rosemary
Share
Go buy Earl Grey