Cinnamon Rooibos Winter Elixir

Instructions

1Brew the Rooibos & Cinnamon teabag in hot water for 5 minutes to allow the flavors to fully develop

2In a separate cup, shred fresh ginger

3Drizzle honey over the shredded ginger

4Squeeze the juice of half a lemon over the ginger-honey mixture and stir to combine

5Pour the brewed tea over the ginger, honey, and lemon mixture, stirring to incorporate all flavors

6Froth lactose-free milk until light and creamy, then gently layer on top of the tea mixture

7Finish with a light dusting of cinnamon powder over the frothed milk

8Serve warm and enjoy this aromatic, cozy winter elixir!