Cinnamon Rooibos Winter Elixir
Ingredients
1 Ahmad Tea Rooibos & Cinnamon Teabag
200 ml Hot Water
Freshly Shredded Ginger (to taste)
Juice of ½ a lemon
A Drizzle of Honey
Frothed Lactose-free Milk
Cinnamon Powder for Sprinkling
Instructions
1Brew the Rooibos & Cinnamon teabag in hot water for 5 minutes to allow the flavors to fully develop
2In a separate cup, shred fresh ginger
3Drizzle honey over the shredded ginger
4Squeeze the juice of half a lemon over the ginger-honey mixture and stir to combine
5Pour the brewed tea over the ginger, honey, and lemon mixture, stirring to incorporate all flavors
6Froth lactose-free milk until light and creamy, then gently layer on top of the tea mixture
7Finish with a light dusting of cinnamon powder over the frothed milk
8Serve warm and enjoy this aromatic, cozy winter elixir!
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