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English Afternoon

Packaging type
20 Count
Case - 6 x 20 Count
20 Count
Case - 6 x 20 Count
Please Select a Size
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The best part of the day must be spent sipping this favorite afternoon blend. This sparkling, coppery-red tea is a combination of select Indian, Ceylon and Kenyan black teas. And if that's not enough, a touch of bergamot tickles the palette for the most English of brews. Bake a fresh batch of warm scones and sip and scoff the afternoon away. Add a slice of lemon to this tea, if preferred.
Tea Preparation

The quality of water used has an impact on the quality of the tea. Always
use freshly drawn water or filtered water. 


Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.

Infusion Time

Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Caffeine Level

This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.

None (0mg)
English Afternoon(60mg)
High (100mg)

North India, Assam, Sri Lanka


Black tea with a slight touch of bergamot


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