Mint Green Tea
Cool, crisp, and refreshingly smooth—Mint Green Tea is a revitalizing blend that awakens the senses. This is a caffeinated green tea enhanced with real mint leaves for a bright, cooling finish. Light and aromatic, it’s the perfect pick-me-up whether served hot or over ice.
Why do we love this tea? The combination of clean green tea and invigorating mint makes for a naturally uplifting cup. It’s especially delicious with a touch of sugar or honey, and even better with a fresh sprig of mint. We love it as a midday refresher or after a meal to cleanse the palate.
Did you know? Mint has been used for centuries around the world to aid digestion and refresh the body. In Moroccan tea culture, green tea with mint and sugar is a symbol of hospitality and is often served in three rounds—each with its own unique flavor and meaning.
Enjoy it Hot or Iced!
*"Mint Mystique" has been updated to Mint Green Tea
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to just under a boil or to a temperature between 175-190F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province
Green tea, mint leaves, flavoring