Classic Tea Selection
Timeless, elegant, and endlessly enjoyable—Classic Tea Selection brings together four beloved blends in one beautifully curated box. This variety pack includes 5 bags each of Earl Grey, English Tea No. 1, English Breakfast, and Darjeeling—a perfect sampler for those who love tradition, flavor, and a touch of sophistication in every cup.
Why you’ll love it: It’s the perfect introduction (or gift) for any tea lover. From the bright citrus notes of Earl Grey to the smooth refinement of English Tea No. 1, the bold strength of English Breakfast, and the delicate elegance of Darjeeling—there’s a tea for every mood, moment, and time of day.
Did you know? Each tea in this selection has its own rich history—Darjeeling is known as the “champagne of teas,” while Earl Grey was named after a British Prime Minister. This box offers not just variety, but a journey through some of the world’s most iconic tea traditions.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
These black teas have more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Earl Grey: Sri Lanka, Malawi, Kenya
English Tea No. 1: Sri Lanka, Assam, Kenya
English Breakfast: Sri Lanka, Assam, Kenya
Darjeeling: Darjeeling
Earl Grey: Black tea flavored with a high dose of bergamot
English Tea No. 1: Black tea flavored with a slight tough of bergamot
English Breakfast: Black tea
Darjeeling: Black tea
