Blackcurrant Burst
Bold, rich, and bursting with flavor—Blackcurrant Burst is a must-try for berry lovers! This is a caffeinated black tea infused with a delicious blackcurrant flavor and contains real fruit pieces. With its deep, fruity notes and invigorating aroma, every sip feels like a burst of juicy sweetness balanced by the robustness of black tea.
Why do we love this tea? Blackcurrants bring a uniquely tangy and slightly tart flavor that perfectly complements the smooth, full-bodied taste of black tea. It’s a vibrant and refreshing blend that’s great for any time of day.
Did you know? Blackcurrants are packed with antioxidants and vitamin C—so much so that during World War II, the British government encouraged people to consume blackcurrant syrup to maintain their health!
Enjoy it Hot or Iced!
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Malawi, Kenya
Black tea, blackcurrants, flavoring