Green Tea Selection
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to just under a boil or to a temperature between 175-190F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
These green teas have less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province
Green Tea Pure: Green tea
Lemon Vitality: Green tea, lemon, flavoring
Jasmine Romance: Green tea, jasmine flowers, flavoring
Mint Mystique: Green tea, mint, flavoring