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English Breakfast

$6.99
Packaging type
100g
200g
Case - 6 x 100g
Size
100g
200g
Case - 6 x 100g
Quantity
Please Select a Size
Free shipping on US orders over $50

Wake up every morning in England, with this quintessential, full-bodied, black tea - a blend of malty Assam, bright Ceylon and robust Kenyan teas. Enjoy this 'British cuppa' with milk and sugar to complement your breakfast, lunch or afternoon tea.

Tea Preparation
Water 

The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water. 

Temperature

Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.

Infusion Time

Use the infuser of your choice. Measure 1 teaspoon of tea per person. For a stronger brew preference, add an additional teaspoon for the pot.

Once the water reaches the appropriate temperature, it should be poured immediately over the tea leaves. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.

Caffeine Level

This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.

None (0mg)
English Breakfast(60mg)
High (100mg)
Origin

Sri Lanka, Assam, Kenya

Ingredient

Black tea

Tasting Notes

Engage your senses

The rich and malty aroma of English Breakfast makes this blend an invigorating beverage to kick-start your day.

Aroma

English Breakfast appears dark golden-brown in color and has a very bright or reflective surface. This brightness demonstrates the very high quality of the tea leaves, which are medium-sized grainy leaves as well as desirable leaf bud tips.

In the cup

The Assam teas give English Breakfast a malty and creamy richness, while the Kenyan and Ceylon teas add freshness. Due to its very strong and robust flavor, this blend is well-suited for milk and sugar.

Taste

Reviews

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