Healthier Mahalabia
Ingredients
4 Ahmad Tea Cinnamon Haze Teabags
120 ml (½ cup) Boiling Water
5-6 Medjool Dates
360 ml (1½ cups) Milk of Choice
2 Tbsp Tahini
3 Tbsp Cornflour
Pinch of Salt
Garnish: Ground Toasted Pistachios, Pomegranate Seeds
Instructions
1Place the tea bags in a mug and pour in the boiling water. Allow to steep for 5-10 minutes, then remove the tea bags and leave to cool a little
2Add everything to a high-speed blender along with the brewed tea and blend until smooth
3Pour into a saucepan, then cook over a medium heat, stirring continuously for 7-10 minutes until the mixture thickens
4Take off the heat and transfer into heat-proof serving dishes. Leave at room temperature until cool enough to transfer into the fridge
5Chill for 2 hours until set. Garnish and enjoy!
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