Mango & Lychee
Exotic, serene, and refreshingly smooth—Mango & Lychee is a tropical escape in a cup. This is a caffeinated green tea infused with real fruit pieces, blending the juicy sweetness of mango with the delicate floral notes of lychee. Light and vibrant, it’s a beautifully balanced brew that transports you with every sip.
Why do we love this tea? The lush, tropical flavors pair perfectly with the clean taste of green tea, creating a refreshing cup that’s just the right mix of sweet and delicate. It’s a dreamy choice for iced tea, or a bright way to start your morning on a warm note.
Did you know? Lychee has been enjoyed in China for over 2,000 years and was once considered a luxury fruit for royalty. When combined with mango—another ancient favorite from South Asia—you get a blend that’s both flavorful and full of cultural richness.
Enjoy it Hot or Iced!
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to just under a boil or to a temperature between 175-190F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
China's Golden Triangle, between the Jiangxi / Anhui / Zhejiang province
Green tea, mango, lychee, flavoring