English Afternoon
Bright, smooth, and perfectly balanced—English Afternoon is your go-to pick-me-up for midday sipping. This is a caffeinated black tea blend featuring a lively combination of Indian, Ceylon, and Kenyan teas, with just a touch of bergamot for a subtle citrus twist. It brews to a sparkling, coppery-red hue that’s as beautiful as it is flavorful.
Why do we love this tea? It’s the perfect afternoon blend—brisk enough to revive the senses, but smooth enough to sip slowly. The hint of bergamot adds a gentle lift without overpowering the rich black tea base, making it a refined and refreshing option whether enjoyed plain or with milk.
Did you know? Afternoon tea became a beloved British tradition in the 1800s, thanks to Anna, the 7th Duchess of Bedford, who began taking tea and light snacks to bridge the long gap between lunch and dinner. This blend is a perfect tribute to that timeless ritual!
Enjoy it Hot or Iced!
The quality of water used has an impact on the quality of the tea. Always
use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
North India, Assam, Sri Lanka
Black tea with a slight touch of bergamot
