Moroccan Orange Slice
Explore the exotic with a sumptuous blend of zesty fruit and spice!
Inspired by the aromatic flavors of Morocco, this delicate balance of orange zest and cardamom spice is blended with the subtle notes of Ceylon and Assam to deliver a warm and vibrant cup of tea.
Enjoy with a splash of fresh milk if desired.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 3-5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Sri Lanka, India
Black tea, orange zest, cardamom, flavoring