Mango & Lychee Souffle
Winner of the Great Taste Award, the UK's most prestigious food accreditation honor.
Escape to the exotic with this fusion of succulent mango and crisp lychee, gently infused with carefully chosen Chinese green teas. With every sip, you'll enjoy this blend's delightfully sweet and fresh aroma as it rises from the light pistachio-colored liquor.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to just under a boil or to a temperature between 175-190F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Green tea, mango, lychee, flavoring