Chun Mee Leaf
Winner of the Great Taste Award, the UK's most prestigious food accreditation honor.
This exotic tea originates in the 'Golden Triangle', the source of China's finest tea leaves. After being harvested, the leaves are pan fried with a time-honored method and then hand rolled to create the purest cup of tea. This blend exudes a chestnut aroma and a bold refreshing flavor to complement the subtle green tea notes.
Serve our Chun Mee Leaf blend with a touch of lemon, honey, or fresh mint. Try it both hot or cold. A versatile drink that you will love from the first sip.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to just under a boil or to a temperature between 175-190F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 2-3 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This green tea has less caffeine than our black teas. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.