Please Select a Size
Free shipping on US orders over $50
The ultimate British cup. Expertly selected rich, malty Assam teas, blended with bright Ceylon and robust Kenyan leaf for an exquisite and satisfying taste. Delicious and satisfying harmonies of flavor that can be enjoyed with or without milk.
The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Sri Lanka, Assam, Kenya