Ceylon Tea bag Loose Leaf

This fine blend is grown at altitude on the hillsides of the island of Sri Lanka - formerly Ceylon. A rich amber brew that can be served with milk or lemon and is delicious with pastries and fruit cakes.
Black tea
Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 212F.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag.Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
This black tea has more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Sri Lanka
  • Ceylon 20 count $4.50
    +
  • Ceylon 1 case (6 boxes of 20ct) $24.50
    +
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Ceylon