Classic Tea Selection

When your tea moods change from day to day, or morning to evening, try this selection of popular black teas and have a little bit of what you fancy at your fingertips. An assortment of Earl Grey, English Tea No.1, English Breakfast and Darjeeling Tea.
Earl Grey: Black tea flavored with a high dose of bergamot
English Tea No. 1: Black tea flavored with a slight tough of bergamot
Darjeeling: Black tea
English Breakfast: Black tea
Water
The quality of water used as an impact on the quality of the tea. Always use freshly drawn water or filtered water. Heat water to the recommended temperature using an electric hot water heater or a stove top kettle.

Temperature
Heat fresh water to a rolling boil or to a temperature of 212F.

Infusion Time
Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5-7 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
These black teas have more caffeine than teas in our green tea range. It's important to keep in mind that brew time accounts for the primary influence over a tea's caffeine content.
Earl Grey: Sri Lanka,Malawi, Kenya
English Tea No. 1: Sri Lanka Assam, Kenya
Darjeeling: Darjeeling
English Breakfast: Sri Lanka, Assam, Kenya
  • Classic Tea selection 20 count $4.50
    +
  • Classic Tea selection 1 case (6 boxes of 20ct) $24.50
    +
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  • 5.0
    Great
    By Tom on November 18, 2014

    A really great way of trying a variety of lovely blends!

Classic Tea Selection